The Best Flavors for Pizza Crust
There are a lot of elements that make up a quality pizza: the toppings, the sauce and cheese are among them. But when it comes down to picking the best pizza, the crust makes all the difference.
When you’re looking for pizza specials near me tonight, choose a crust flavor that will take the toppings over the top and make for a better pizza. Here are a few never-fail choices for crust flavors.
Let’s start with the basics – a solid hand-tossed crust is always a good choice for any type of pizza. The key to an original flavor crust is top-tier dough. Look for a dough made with quality ingredients. Unbleached enriched wheat flour, soybean oil, salt, yeast and water come together to create a dough that’s crunchy on the outside and airy in the middle. Bite into the crust first or save it for last – either way, an original hand-tossed crust that’s fresh and never frozen is a classic for a reason. Put in an order with a pizzeria that offers track my pizza technology, then keep track of your original crust creation as it’s on its way to your door.
Garlic Parmesan Crust
Amp up the savory factor on your next pie with a flavored crust pizza. A garlic Parmesan crust is baked to a golden brown when the dough is topped with garlic sauce and artisan Parmesan-Romano cheese. The result is crunchy and delectable, pairing perfectly with a hearty tomato sauce and your favorite toppings. A crispy, garlic-infused crust goes just as well with veggie fixings as it does with meat. Try it with a classic cheese pie, a garden fresh selection or a supreme. Search for pizza specials near me tonight that include flavored crust to take your pizza to the next level.
Mix up an original flavor crust by changing the thickness. A crispy thin crust pizza brings a new texture to the experience. The best thin crust pizzas will pack all the fresh flavor of the dough used in an original-style crust, with a thinner body that offers just the right blend of crunch and chew. Focus on the sauce and toppings with this lighter option.
If you have dietary restrictions including gluten intolerance, never fear – you can find a gluten-free pizza crust that’s just as enjoyable as the original. Look for a pizza maker that places just as much attention on the gluten-free option as the rest of the menu. A crust made from ancient grains including quinoa, sorghum, teff and amaranth delivers a hearty taste and craving-ready texture. A gluten-free crust can bake up to crunchy perfection, making it a great alternative for those looking for an option to fit their needs.
Try out a new flavor of crust when you’re looking for pizza specials near me tonight, then select your favorite toppings to make a custom pie. Mix up the classics with a tasty garlic-Parmesan crunch, go gluten-free or stick to the original crust flavor. When the crust and toppings are made with quality ingredients, any pizza you choose will be delicious.